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Raw Vegan Personal Chef Certificate Course - 100 Hour Course

*Our Live Raw Vegan 2 Hours Online Weekly Cooking Classes Are Included

Upon course completion, students will be eligible to receive personal chef bookings from our website.

Completion of this course may be transferred to our University of Arizona CEU approved Medicinal Plants Certificate Course (CEU File #1955)

Enrollment is continuous and the course is self-paced.

Our Raw Vegan Personal Chef certificate course offers comprehensive instruction on raw vegan cuisine, its nutritional benefits, contraindications, preparation, process, and presentation. The course details raw vegan cooking guidelines, solar cooking, dehydration, blending, juicing, milking, and fermentation. Instruction includes menu development, customization, and health assessments. Lessons include shopping, sprouting guidelines and growing a variety of young fruits and vegetables, such as baby greens and cherry tomatoes within weeks, in your own kitchen.

The course contains information on government required food handling training and guidelines. Instruction covers eco-friendly sanitation, preparation and hygiene. Course lessons include the process of establishing a personal raw vegan chef business, licensing, insurance and marketing guidelines.

A “personal” chef is generally defined as a non-commercial chef that has a variety of personal clients. Personal chefs often have their meals delivered to their clients from a licensed kitchen, or they prepare the meals in their clients’ home. This course will instruct students on how to establish themselves as a Personal Raw Vegan Chef, by learning how to create a variety of raw vegan meals, snacks, drinks, and desserts, while educating their clients on the nutritional benefits of raw vegan foods.

Course Subjects:

• Hygiene and Food Handling Instruction

• Eco-Friendly Sanitation

• Establishing a Personal Raw Vegan Prep Kitchen

• Food Processing Options

• Raw Food Heating Guidelines

• Solar Cooking

• Raw Vegan Snacks

• Raw Vegan Entrees

• Raw Vegan Desserts

• Raw Vegan Beverages

• Raw Vegan Sauces

• Dehydration

• Fermentation

• Blending

• Juicing

• Milking

• Sprouting/Planting

• Nutritional Benefits

• Menu Development

• Customization

• Health Assessments

• Food Combinations

• Contraindications

• Storage

• Presentation

• Licensing

• Marketing

• and more!

For successful completion of the course, the student must complete live online video workshops, required readings, lesson assignments, and submit a final video presentation.  

The student’s assignments must be electronically submitted. The final presentation must consist of a variety of raw vegan food and beverage preparations.

Academic Pre-requisite: High School Diploma

Technical Requirements: High speed internet to complete the required live online video (Zoom) course attendance. 

*Students must obtain any required books. Required books do not accompany the course.

This course was created and developed by the Founder of Earth Harmony Wellness Institute, PhD(c), OMD, MBA, who is a certified ANSI National Accreditation Board Accredited ServSafe Food Handler, Oriental Medicine Doctor, Certified Clinical Nutritionist, Master Clinical Herbalist, Holistic Health Practitioner, who has been integrating raw food dietary protocols into her personal regime for 30 years, and has been professionally providing personal raw food dietary services for her clients for 25 years.

Distance Learning Course Fee: $1999 (includes registration fee)

Contact us to request a payment plan, or choose one of the payment options below.