2 Hour Live Video Online Raw Vegan Cooking Classes

*Students who complete a class will receive a 10% discount on our University of Arizona CEU Approved Medicinal Plants Online Certificate Course (Includes Vegan Chef Certificate & Herbal Nutritional Consultant Certificate)

*Class payment must be made 7 days prior to class time. No refunds will be provided if you cancel less than 7 days before class date. Ingredients will be emailed to students 3 days prior to class date.

Instruction is performed by our certified ANSI National Accreditation Board Accredited ServSafe Food Handler, Oriental Medicine Doctor, Certified Clinical Nutritionist, Master Clinical Herbalist, Holistic Health Practitioner, who has been integrating raw food dietary protocols into her personal regime for 30 years, and has been professionally providing private raw food dietary services for her clients for 25 years.

We are offering an amazing opportunity for raw enthusiasts to learn how to properly prepare organic raw vegan food through our live interactive online video classes. Students may actively follow the organic raw vegan food instruction step by step, and ask questions along the way. The classes will cover proper hygiene, eco-friendly sanitation, food handling and preparation. Food processing and combinations will be detailed. The student will receive a brief overview of the medicinal qualities of the food used, including elemental, temperature, taste attributes, indications and contraindications.

Classes includes:

  • Hygiene and Food Handling Instruction

  • Eco-Friendly Sanitation

  • Food Processing Options

  • Raw Food Heating Guidelnes

  • Raw Vegan Snacks

  • Raw Vegan Entrees

  • Raw Vegan Desserts

  • Raw Vegan Beverages

  • Dehydration

  • Fermentation

  • Sprouting/Planting

  • Storage

  • Medicinal Uses

  • Quality Assessments & Organic Benefits

  • And More!

2 Hour Online Video Class (Zoom): $299

*Class payment must be made 7 days prior to class time. No refunds will be provided if you cancel less than 7 days before class date. Ingredients will be emailed to students 3 days prior to class date.