The Founder of Earth Harmony Institute is ANSI National Accreditation Board Accredited ServSafe Food Handler Certified, has completed doctoral studies in Oriental Medicine, is a MBA, Certified Clinical Nutritionist, Master Clinical Herbalist, Holistic Health Practitioner, and has completed graduate studies in environmental science and business. She has been integrating raw food dietary protocols into her personal regime for 30 years, and has been professionally providing private raw food dietary services for her clients for 25 years.

She is currently offering an amazing opportunity for raw enthusiasts to learn how to properly prepare organic raw vegan food through her live interactive online video classes. Students may actively follow the organic raw vegan food instruction step by step, and ask questions along the way. The classes will cover proper hygiene, eco-friendly sanitation, food handling and preparation. Food processing and combinations will be detailed. The student will receive a brief overview of the medicinal qualities of the food used, including elemental, temperature, taste attributes, indications and contraindications.

Classes includes:

• Hygiene and Food Handling Instruction

• Eco-Friendly Sanitation

• Food Processing Options

• Raw Food Heating Guidelnes

• Raw Vegan Snacks

• Raw Vegan Entrees

• Raw Vegan Desserts

• Raw Vegan Beverages

• Dehydration

• Fermentation

• Sprouting/Planting

• Storage

• Medicinal Uses

• Quality Assessments & Organic Benefits

• And More!

2 Hour Online Video Class (Zoom): $299